Countries around the world have their own versions of pasta. In Germany there is spaetzle, in Greece there is orzo, throughout Asia there are dishes with noodles, and in Latin America you can find countless variations of spaghetti and other pastas. Voice of America reporter Iacopo Luzi visited the famed company Pasta Mancini in Monte San Pietrangeli, Italy, to see how they make this global staple.
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